Self-Rising Flour

Self rising flour is a combination of all-purpose flour, baking powder, and salt. I think of it as a semi-homemade flour – it comes already pre-mixed.

You often see it in bread and baked good recipes, like biscuits. Sometimes you’ll see it called for in pancake recipes, cakes, or cupcakes, but you should never use it in yeasted recipes. I also use it in my WW Pizza Dough Recipe.